Crowned 'Most Instagrammable Dish' at Taste of London 2022
We’ve got three words for you: Truffle. Croissant. Burger. This little beauty made its debut at this year’s Taste of London festival, and we must say it caused quite a stir, walking away with the coveted ‘Most Instagrammable Dish’ award.
A très chic combination of our classic Haché steak patty, truffle mayo, gruyere, Comte, and Dijon mustard, inside a bespoke Sally Clarke croissant bun and topped with a cornichon. It's a combo no one knew they needed but we now can't live without!
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